Source: soenke. Harvesting lotus roots is a muddy and labor-intensive process, but the work is repaid with all of its healthy fiber and nutrients! Apr 26, 2015 · Lotus root is the edible rhizome (the subterranean stem) of the lotus plant, a perennial aquatic plant that grows beautiful pink-hued or white flowers

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  1. Blanch the lotus root slices for about 2 mins
  2. Adjust the amount of water for the slow cooker
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  4. Slice the roots in to 1/8″- 1/4″ slices
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  6. Discard the soaking water
  7. Try not to cover the growing tips completely with soil
  8. Feb 10, 2019 · St